ESPEN Guideline on Clinical Nutrition in the Intensive Care Unit
Clinical Nutrition
Singer, P., Blaser, A. R., et al. (2019).
Clinical Nutrition, 38, 48-79.
This is a guideline providing recommendations on the management of clinical nutrition for patients in the intensive care unit.
European Society for Clinical Nutrition and Metabolism
Texture-adapted food (e.g., thickened food) can be considered in patients non-intubated patients with dysphagia if swallowing has been proven safe (GPP).
