ESPEN Expert Statements and Practical Guidance for Nutritional Management of Individuals With SARS-CoV-2 Infection
Clinical Nutrition
Barazzoni, R., Bischoff, S. C., et al. (2020).
Clinical Nutrition, 39(6), 1631-1638.
This is a guideline providing consensus-based recommendations on the nutritional management, which may include consultation with a speech-language pathology, of individuals with COVID-19 infection.
European Society for Clinical Nutrition and Metabolism
<div>For adult patients in the intensive care unit with COVID-19 infection and dysphagia, texture-adapted food can be considered following extubation of mechanical ventilation.</div>
